New Treasury Featuring Yours Truly!

I had thought to have my last post be the post that stayed up over Christmas, but then I got a lovely notice saying that I had been featured in a treasury with other fine Etsy artists in this beautiful, holiday inspired treasury, featuring some beautiful items.

I thought I'd share, in the spirit of Christmas :)

"Welcome, Christmas, bring your cheer. Cheer to all Whos far and near. Christmas Day is in our grasp, so long as we have hands to clasp. Christmas Day will always be just as long as we have we. Welcome Christmas while we stand, heart to heart, and hand in hand." - How the Grinch Stole Christmas, 1966

Merry Christmas: A Bit of A Break...

Arwen and I would like to wish everyone a safe and happy holiday season, whether it is Hanukkah, Christmas, Kwanzaa, or others.

I've been having some health issues, and combined with the Christmas rush, it has made me rather negligent with my blogs. Arwen and I are going to take a little break and when we come back, we'll have many new posts and (hopefully) interesting stories for you.

So be happy, stay safe and healthy, and we'll see you very soon!
and Arwen

Soulful Sunday: Getting into the Holiday Spirit...

From http://icanhascheezburger.com/
I thought it might get you into the spirit.... :-)

Tuesday's Treasures: Getting in the Baking Mode

So I had wanted to take a photo to show you all how they turned out, but apparently I have gremlins in the house! With the holidays fast approaching, one of my favorite things to do, and gifts to give, is baking. These are simple, delicious and so pretty that I had to share with you! Put on some holiday music, grab your bowl and spoon, and get ready for one delicious recipe.

Meg and Mel's Holiday Balls

1 Cup Butter
2 tbsp Agave Nectar
1 tsp Brandy

2-1/4 Cups All Purpose Gluten Free Flour Mix (see the link for the flour recipe)
1/2 Cup Gluten Free Icing Sugar
1/4 tsp Salt

3/4 Cup Chopped Walnuts OR Chocolate Chips OR Dried Cranberries OR a combination of them

Granulated Sugar for Sprinkling (Optional)

Cream the butter and agave nectar. Add in the brandy.
Evenly sprinkle the flour, icing sugar and salt over the top and mix until just combined.
Mix in the walnuts/cranberries/chocolate chips and blend.
Wrap in plastic wrap and chill until cold.
Preheat oven to 350Fahrenheit. Line 2 baking sheets with parchment paper.
Using your fingers, make small, teaspoon-sized balls and roll them in the sugar, if using.
Shake the excess sugar off the cookies and place them about 1-2 inches apart on the baking sheets.
Bake for 11-13 minutes, until they are golden around the edges.
Transfer to a wire rack and allow to cool.
Enjoy!

I would also like to thank everyone for their kind words. Brennan is very proud of himself for keeping the secret for over 6 weeks while it was made, and we are both very happy :)

Have a great day!