Wednesday, December 31, 2008

Happy New Year!

I wish you a year full of happiness and gluten free goodies! Please jkeep checking back as I'll have more great updates for you.
Health and happiness to you!

Tuesday, December 30, 2008

Treasured Tuesday

Little Low Allergy Kitchen is now offering individual recipes for sale! I am so excited about this as I have had problems shipping the actual baked goods to people. Now you can have these delectable baked goods fresh from your own kitchen, in record time, without shipping charges!! I currently only have a few recipes for sale, but keep checking back as I'll add more recipes often. If you have any suggestions, please let me know and I'll do my best to satisfy your craving :)
My Little Studio Photography and Jewellery Etsy Store is still having its 50% off sale so keep checking up on that as I add more items to the sale frequently. I am also awaiting a HUGE jewellery supply order to make lots more goodies to tempt you!
That's all for now,

Thursday, December 25, 2008

Thankful Thursday - Merry Christmas!

Merry Christmas!!
Arwen says she is thankful Christmas only comes once a year (though turkey is her favorite) because that means I can only dress her up once per year!
Here are the shortbread pictures as promised from yesterday's post. I hope you love them!!

Wednesday, December 24, 2008

Happy Christmas Shortbread Cookies!

Happy Christmas to all! I love these cookies, as they are very similar to ones I had as a child. My mom calls them her "Cameron Christmas Cookies", but these are a little different - most notably the fact that they are free from gluten, dairy, eggs, corn, soy and animal products!

Happy Christmas Shortbread Cookies!

4 Cups GF Flour Mix
1-3/4 Cups Olive Oil
2 Cups Superfine Sugar
1 Rounded tsp Xanthan Gum
1/2 tsp Vanilla Extract (optional)
300ml Organic Jam (your favorite flavor)

Preheat oven to 325 degrees. Grease 2 cookie sheets. Mix the flour, sugar and vanilla and slowly add the olive oil until the dough is thick. Divide the dough into 6 pieces and gently form them into long logs, placing 3 on each cookie sheet. form a small trough in each log so that you can spoon the jam in afterwards without it spilling over. Bake the shortbread logs for about 20 minutes, or until mostly solid. Remove from the oven and spoon a small amount of jam in each trough. Return to the oven for another 10 minutes. When still warm, slice into 1 inch thick pieces. For a super luxurious treat, drizzle melted chocolate over them once the cookies have cooled.
I'll have some pictures shortly - if the cookies haven't been devoured!

Monday, December 1, 2008

New Sale On My Jewellery Site!

WOO! I have decided to increase my gifts to you, my friends, by upping the ante on this phenomenal sale in my Little Studio Photography and Jewellery Etsy Store!
Starting right now, buy one item, get a second item of equal or lesser value for 50%off!!!

This cannot be combined with another offer (previous specials, sale items or custom items). If you have any questions, please let me know!
Enjoy ;-)

Link Within

Blog Widget by LinkWithin
This is now a copy of my main blog, Little Studio Photography and Jewellery If you have any questions, please leave a comment and I will gladly try to answer it :)