Soulful Sunday: Goodbye to a Very Dear Friend

On Tuesday, March 9, 2010, Renee of Circling My Head Blog passed away after a lengthy battle with cancer. She was so brave and smart and caring. Though I am glad she is no longer suffering, the world is truly darker without her bright light shining. I didn't know her for very long, but we became fast friends and exchanged little gifts a few times. If has taken me almost a week to write a tribute to her, as really, nothing I can say, write or express will ever come close to describing the wonderful woman she was.

I loved her spirit. If people didn't understand her, or tried to say anything against her (which, really, wasn't very often as she was just so damn right in everything), she would say, "Fuck it!" sorry for the language, but there are times when it is right to say. On Wednesday when I read the announcement on her blog about her death, I was quite upset and didn't really know what to do. As an emotional eater (yes, guilty!) I immediately wanted something with carbs. Bread, or pasta or fat, or comforting, but it had to be good. The other side of this rather one-sided conversation was saying that I'm trying not to eat processed foods as they really don't agree with me, yadda, yadda, yadda. So yeah, I said...

"Fuck it!" I made cheesy tea biscuits in honor of Renee. I love you and miss you.

The tea biscuits were delicious, and Brennan and I ate all twelve by the end of the next day. It was worth it. Renee was worth it. Her spirit lives on in everyone who takes the attitude that we ARE worth it. We are God's children. We ARE.

Rest in peace Renee, we can't wait to see you in heaven when our turn comes.


P.S. I am very sorry for the language today. I seriously debated for a long time whether to put it in as I didn't want to offend or shock anyone, but the loss of Renee hit me pretty hard, and that is really what she said. I didn't want to bleep her. Anyone who reads this blog knows I try very hard not to swear, but sometimes you have to get it out. I got it out, and thank you for understanding.

Thoughtful Thursday: What Can You Do? And Dog Cookie Recipe

With Christmas around the corner, the advertisements, window displays, catalogues and spam will be filling our senses with the need to spend, spend, spend, and another year may go by with us feeling empty, empty, empty. Things don't mean love, friendship or any of that. Our actions, thoughts and feelings do. To remind us all what kindness really is. And think to yourself...what can you do for someone, instead of what can you buy for someone? Some thing small, like holding the door for a person with a stroller? How about giving a can of just bought food to a local food bank? Think about it, and post it here when you've done it. You might just win something :-)
My thoughtful thing today is to share Arwen's favorite dog biscuit recipe. Here it is (it is easier than you think!!):
Arwen's Favorite Biscuits
2 Cups Meg's GF All-Purpose (Bread) Flour Mix click the link for the recipe for that)
1/2 Cup Garfava Flour (or bean flour)
1/2 Cup Pumpkin Seeds (raw, unsalted)
Dash Organic Garlic Powder (optional)
1/2 tsp Salt
3 tbsp Olive Oil
1/4 Cup Unsulphured Molasses
1/3 to 1/2 Cup Milk
Preheat Oven to 350F.
Mix all dry ingredients together in a medium-large bowl. Add wet ingredients and mix until combined. Mixture should be slightly tacky.
Roll into tablespoon sized balls, place on a lightly greased cookie sheet and press lightly with fingers, until 1/4 inch thick.
Bake for 1/2 hour. Turn the oven off and let sit in the warm oven for another 15-30 minutes. Allow to cool thoroughly, then place in resealable container to store.
To serve: break cookies in two (smaller pieces for smaller dogs) and serve 1/2 at a time.
Cookies will stay fresh for a month, more if placed in a freezer or fridge.
Enjoy!!

Please try and do something thoughtful today. Try and do one little thoughtful thing each day and encourage others...it might not change the world, but it can certainly change someone's day for the better :-)

Happy Thursday,