~The Amazing Pizza Fresh Out of the Oven~So, I love healthy eating. I don't eat junk very often, and if I do, it is in moderation, and I make it myself from scratch so I know what's in it. That being said, I loooove pizza. I can make a pretty darn good homemade pizza crust, but it's a lot of work, and a lot of calories. What to do when I am ravenous and want pizza, but want it fast and healthy? This version, whipped up in minutes and baked up quickly, is delicious and pretty darn healthy. It's made with low fat or soy cheese, and vegetables, as well as a gluten free tortilla as a thin crust. With your own favourite toppings, this can be free of any allergen you desire, even vegan! Try it tonight, and it'll be your favourite in a pinch!
Healthier Veggie Tortilla Pizza
1 gluten free soft tortilla
2-3 tbsp of your favorite pasta sauce (I love mushroom garlic)
2 cloves of garlic, thinly sliced
2 tbsp Onion, thinly sliced
1/2 tomato, finely chopped
1 medium mushroom, finely sliced
2 tbsp green pepper, finely chopped
1 cup broccoli florets, cut into small florets
1/2 cup grated low fat or soy cheese
Preheat oven to 380 degrees Fahrenheit. Place tortilla on lightly greased baking sheet. Cover evenly with pasta sauce, and place the sliced garlic evenly around the edge of the crust. Evenly sprinkle the rest of the toppings over the top, finishing with the cheese. Bake for 15 minutes, or until the cheese is slightly brown and bubbly on top.
Enjoy!!!
Healthier Veggie Tortilla Pizza
1 gluten free soft tortilla
2-3 tbsp of your favorite pasta sauce (I love mushroom garlic)
2 cloves of garlic, thinly sliced
2 tbsp Onion, thinly sliced
1/2 tomato, finely chopped
1 medium mushroom, finely sliced
2 tbsp green pepper, finely chopped
1 cup broccoli florets, cut into small florets
1/2 cup grated low fat or soy cheese
Preheat oven to 380 degrees Fahrenheit. Place tortilla on lightly greased baking sheet. Cover evenly with pasta sauce, and place the sliced garlic evenly around the edge of the crust. Evenly sprinkle the rest of the toppings over the top, finishing with the cheese. Bake for 15 minutes, or until the cheese is slightly brown and bubbly on top.
Enjoy!!!
1 comment:
Meghann these recipes look delicious! Thanks for sharing, my hubby has bad allergies and goodness knows what else, I've often thought a diet like this might help him a lot, but never quite known where to start or how difficult it would be to stick to. I think I'll try some of these for starters!
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