Soulful Sunday: Getting into the Holiday Spirit...

From http://icanhascheezburger.com/
I thought it might get you into the spirit.... :-)

Tuesday's Treasures: Getting in the Baking Mode

So I had wanted to take a photo to show you all how they turned out, but apparently I have gremlins in the house! With the holidays fast approaching, one of my favorite things to do, and gifts to give, is baking. These are simple, delicious and so pretty that I had to share with you! Put on some holiday music, grab your bowl and spoon, and get ready for one delicious recipe.

Meg and Mel's Holiday Balls

1 Cup Butter
2 tbsp Agave Nectar
1 tsp Brandy

2-1/4 Cups All Purpose Gluten Free Flour Mix (see the link for the flour recipe)
1/2 Cup Gluten Free Icing Sugar
1/4 tsp Salt

3/4 Cup Chopped Walnuts OR Chocolate Chips OR Dried Cranberries OR a combination of them

Granulated Sugar for Sprinkling (Optional)

Cream the butter and agave nectar. Add in the brandy.
Evenly sprinkle the flour, icing sugar and salt over the top and mix until just combined.
Mix in the walnuts/cranberries/chocolate chips and blend.
Wrap in plastic wrap and chill until cold.
Preheat oven to 350Fahrenheit. Line 2 baking sheets with parchment paper.
Using your fingers, make small, teaspoon-sized balls and roll them in the sugar, if using.
Shake the excess sugar off the cookies and place them about 1-2 inches apart on the baking sheets.
Bake for 11-13 minutes, until they are golden around the edges.
Transfer to a wire rack and allow to cool.
Enjoy!

I would also like to thank everyone for their kind words. Brennan is very proud of himself for keeping the secret for over 6 weeks while it was made, and we are both very happy :)

Have a great day!

Thoughtful Thursday: What Can You Do? And Dog Cookie Recipe

With Christmas around the corner, the advertisements, window displays, catalogues and spam will be filling our senses with the need to spend, spend, spend, and another year may go by with us feeling empty, empty, empty. Things don't mean love, friendship or any of that. Our actions, thoughts and feelings do. To remind us all what kindness really is. And think to yourself...what can you do for someone, instead of what can you buy for someone? Some thing small, like holding the door for a person with a stroller? How about giving a can of just bought food to a local food bank? Think about it, and post it here when you've done it. You might just win something :-)
My thoughtful thing today is to share Arwen's favorite dog biscuit recipe. Here it is (it is easier than you think!!):
Arwen's Favorite Biscuits
2 Cups Meg's GF All-Purpose (Bread) Flour Mix click the link for the recipe for that)
1/2 Cup Garfava Flour (or bean flour)
1/2 Cup Pumpkin Seeds (raw, unsalted)
Dash Organic Garlic Powder (optional)
1/2 tsp Salt
3 tbsp Olive Oil
1/4 Cup Unsulphured Molasses
1/3 to 1/2 Cup Milk
Preheat Oven to 350F.
Mix all dry ingredients together in a medium-large bowl. Add wet ingredients and mix until combined. Mixture should be slightly tacky.
Roll into tablespoon sized balls, place on a lightly greased cookie sheet and press lightly with fingers, until 1/4 inch thick.
Bake for 1/2 hour. Turn the oven off and let sit in the warm oven for another 15-30 minutes. Allow to cool thoroughly, then place in resealable container to store.
To serve: break cookies in two (smaller pieces for smaller dogs) and serve 1/2 at a time.
Cookies will stay fresh for a month, more if placed in a freezer or fridge.
Enjoy!!

Please try and do something thoughtful today. Try and do one little thoughtful thing each day and encourage others...it might not change the world, but it can certainly change someone's day for the better :-)

Happy Thursday,

Thankful Thursday: Cooking Class Success and Award

I am happy to say that my first ever cooking class was a terrific success! Partnered with RHN Melody Busuttil, in conjunction with Nature's Way Select Foods in Kemptville, and hosted at the Kemptville college, we had over 12 students and a fabulous time.

This past class was all about Quinoa (keen-wah) and many delicious and gluten free recipes were made (and eaten!). More classes are on the way, thank you to everyone who came out, I hope you will come to the next ones!
Also, Audrey from Audrey's Country Crafts gave me this award! This award focuses on friendship, and Audrey certainly deserves it as well. Please check out her blog to see her shop, as well as all of the fabulous artists she features each week.
I am passing this on to anyone who reads this blog - you all deserve it! Also, I don't want to single people out, as I give out awards to many people and don't want to over do it :-)

Arwen wishes me to thank everyone for their overwhelming responses to yesterday's post - she would blush if she could from all of your praise, and I certainly did over your liking the bracelet I am working on. Thank you!

Until tomorrow,
and Arwen